sherlycheah06
- Jun 3
- 3 min read

Restoran Pik Wah: Deserving Michelin Chinese Restaurant in Kuala Lumpur

Updated: Jun 3

Restauran Pik Wah Good Chinese Restaurant in KL

To set the record straight, Restauran Pik Wah is not a Michelin-starred restaurant in Malaysia. But the Bib Gourmand was bestowed – an esteemed award that recognizes the restaurant for its comforting and affordable food.

Serving traditional Chinese dishes featuring good quality ingredients and a flair that’s authentic to its root, you’ll find delicious old-fashioned Chinese food at Restauran Pik Wah.

From smoked duck, and char siu to other festive dishes, Restauran Pik Wah’s diverse menu makes it an ideal venue for gatherings with friends, family, and colleagues.

About Restauran Pik Wah

the entrance of Pik Wah Restaurant in Kuala Lumpur — Restauran Pik Wah was given the Bib Gourmand recognition – an esteemed award celebrating the restaurant for its comforting and affordable food.

Established in 1971, Restaurant Pik Wah is located at the basement of the MABA (Malaysia Basketball Association) Building along Jalan Hang Jebat.

From its original location at Jaya Supermarket at Section 14, Petaling Jaya, Restauran Pik Wah was eventually bought over by the Oriental Group. Upon the closure of Jaya Supermarket, the new management took over the reins and relocated to its current location.

Honing over 40 decades of experience in the food and beverage industry, Pik Wah’s flavors lean towards the heavier side. But its taste profile is well-balanced without being overwhelmingly salty or otherwise.

Displaying their pride and joy, the Bib Gourmand award recognizes Pik Wah Restaurant for its comforting & affordable food.

Restoran Pik Wah's extensive menu is one of its star qualities. From seafood, poultry, noodles, and even desserts, they are known for pulling off customized desserts and dishes for larger and private gatherings.

The recognition as a Bib Gourmand restaurant skyrockets its popularity. Since then, advanced reservation is required especially for weekend dining.

Ambiance

Interior of Restaurant Pik Wah Kuala Lumpur — Its banquet tables are draped in hues of crème and the magenta ribbon bow on the chairs complements the carpet with hints of red and gold hues.

Styled to look like a classic and nostalgic olden-day Chinese restaurant, this restaurant in Kuala Lumpur boasts a wide width and a seating capacity of approximately 80 tables.

Its banquet tables are draped in hues of crème and the magenta ribbon bow on the chairs complements the carpet with hints of red and gold hues. Its opulence is not over the top due to a lack of ceiling height. And yet its interior oozes with a sense of luxury fit for grand weddings.

Accessibility

Tucked away from the main road of Jalan Hang Jebat at MABA House, Restauran Pik Wah is opposite Stadium Negara (National Stadium).

There is ample parking at the multi-story indoor parking beside MABA House. Alternatively, you can ride the MRT and disembark at the Pasar Seni Station. From there on, a 15-minute stroll will get you here.

Service At Restauran Pik Wah

The waiters will take your orders at your table. During lunchtime, expect to wait between 20 – 30 minutes for food to be served.

Service is courteous and decent.

Food at Restauran Pik Wah

The sweet and sour pork had a crispy skin that melted to a luscious explosion of flavors.

Craving for home-styled cooking, we started with all-time favorites like the sweet and sour pork. The outer skin of the pork was crispy while the insides melted to luscious, juicy chunks bursting in rich flavors.

The aromatic wok hei in the fried egg with bitter gourd made this dish a delightful surprise.

The fried egg with bitter gourd impresses with its robust undertones of wok hei, complemented by the bitter gourd that adds a nice texture to the dish.

deep-fried shredded kai lan Restauran Pik Wah — Even diners not fond of vegetables would love the deep-fried shredded kai lan.

The deep-fried shredded kai lan was crispy like potato chips while the aromatic garlic chips complemented this pleasing dish.

Braised clay pot pork knuckles with mushrooms Pik Wah Chinese Restaurant in KL — Piping hot when served, the braised clay pot pork knuckles with mushrooms is not to be missed.

Their braised clay pot pork knuckles with mushrooms is another comforting dish steep in taste with hints of ginger and a good balance of vinegar.

As for their char siu (roasted sweet pork), Restoran Pik Wah’s offering is slightly different from the usual kopitiam stalls. The meat is not overly sweet and features a mild crunch that relents to a juicy marbling of fat and lean meat inside.

(From left to right: Hot & Cold Starter dish, braised mushrooms with broccoli and fish maw; longevity noodles)

As for their 8-course Chinese sit-down dinner, their hot and cold starter dish teased our pallet to a roaring start.

The braised mushrooms with broccoli and fish maw was another soothing and mouthwatering dish.

Their longevity noodles showcased robust wok hei with a variety of mushrooms, bean sprouts, and shredded meat.

Prices

Prices are reasonable and higher than your usual Chinese restaurant.

However considering the ambiance, service standards, and quality of ingredients, Restoran Pik Wah is an authoritarian venue that draws admiration, making it ideal for business meetings and festive gatherings.